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Ethylene Emitters

ProductEthylene Production *Estimated Shelf Life
Apple VH 3-6 months
Apricot M 1-3 weeks
Artichoke VL 2-3 weeks
Asparagus VL 2-3 weeks
Beet, bunchedV VL 10-14 days
Strawberry L 7-10 days
Broccoli VL 10-14 days
Brussels Sprouts VL 3-5 weeks
Cabbage (early crop) VL 3-6 weeks
Carrot, topped VL 6-8 months
Cauliflower VL 3-4 weeks
Cilantro VL 2 weeks
Grape (American) VL 1-6 months
Oregano VL 1-2 weeks
Kiwifruit L 3-5 months
Leek VL 2 months
Lettuce VL 2-3 weeks
Cantaloupe H 2-3 weeks
Peach H 2-4 weeks
Pear (American) H 2-7 months
Peas, Pod VL 1-2 weeks
Plum & Prune M 2-5 weeks
Radish VL 1-2 months
Spinach VL 10-14 days

* Ethylene production rate

VL = very low (0.1 at 20Co/68Fo)
L = low (0.1 to 1.0)
M = moderate (1.0 to 10.0)
H = high (10 to 100)
VH = very high (100+)

Related Pictures

pear is not affected by ethylene

Reduces perishables shrink by about 25%

 

ethylene removal makes cut flowers healthier

Removes ethylene harmful to cut flowers

 

Ethylene Emitters

Removes ethylene harmful to fruits and vegetables